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Reviews & Comments

Italian Chicken Fingers
full spoonfull spoonfull spoonfull spoonempty spoon (74 Ratings)

74 Ratings

5 spoons 30%
4 spoons 22%
3 spoons 26%
2 spoons 15%
1 spoons 8%
Italian Chicken Fingers
Make delicious finger food Italian style. Chicken is oven-baked and has a crispy, crunchy coating.
Prep: 20 MinTotal: 40 Min
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 7/6/2011 11:27:55 PM REPORT ABUSE sjpapmom said:
Rating:
easy healthy recipe. the only thing i would change is to use butter flavored Pam instead of the 3 Tb. of butter.
This reply was: Helpful  Inspiring
Posted 7/6/2011 9:36:52 PM REPORT ABUSE bugamom said:
Rating:
I make these all the time, but I use ranch dressing instead of egg, season the Bisquick with Adobo seasoning. I also melt the butter in the pan and spread around, place chicken on top of melted butter and turn half way through cooking. The melted butter seems to coat the chicken a bit better than drizzling, I put the butter in the pan and in oven while preheating. My teenage boys love these better than any store bought chicken fingers!
This reply was: Helpful  Inspiring
Posted 7/14/2010 10:06:39 AM REPORT ABUSE elbell said:
Rating:
These were pretty good! I used way more italian seasoning and added some chili powder. They were delicious.
This reply was: Helpful  Inspiring
Posted 1/26/2010 11:46:39 AM REPORT ABUSE vjmont said:
Rating:
sounds good from reviews! going to use italian style bread crumbs and canola oil as that's what I have on hand for tonight. I'm sure my 15yr old will love them!! he actually makes his own version and frys them on the stove top...what a mess to clean up after frying!! doing this in the oven without so much oil, is not only healthier, there won't be any greasy mess...
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:18 AM REPORT ABUSE kerly87 said:
Rating:
These are really great! I did add some Cajun seasoning so they wouldn't be bland after reading the other reviews on here. They were easy, and my husband really loved them, too. I also made the Garlic Cheese Biscuits to go with them.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:42 AM REPORT ABUSE lcubedsudbury said:
Rating:
I make these all the time; but instead of using the Italian seasoning, I add one package of Good Seasons Italian salad dressing (dry) to the Bisquick. I then fry them in corn oil in a skillet and then put them on a cookie sheet and bake them (300 degrees) for about 10 minutes to make sure they're cooked through. Great!!
This reply was: Helpful  Inspiring
Posted 12/6/2008 6:27:39 PM REPORT ABUSE bgen2 said:
Rating:
i CHANGED IT TO USE HEARTSMART BISQUICK, EGGBEATERS,A DASH OF CEYANNE PEPPER WITH THE ITALIAN SEASONING AND USED SPRAY OLIVE OIL INSTEAD OF BUTTER. iT WAS GREAT FOR MY FAMILYS HEALTH
This reply was: Helpful  Inspiring
Posted 10/1/2008 3:15:27 PM REPORT ABUSE cebene said:
Rating:
Pretty tasty! A little bland for our family's taste, but I added in some Tuscan italian seasoning and a pinch of cayenne pepper to the breading, and it was fine. My family enjoyed it. Definitely watch your cook time, though, as I left it in a little too long, and it came out a little dry.
This reply was: Helpful  Inspiring
Posted 4/15/2008 2:12:01 PM REPORT ABUSE inked said:
Rating:
My family loved these. When I made them, my father was skeptical about them and didn't think that my son would even love them. They turned out to be a great hit that I didn't have enough for family to have seconds.
This reply was: Helpful  Inspiring
Posted 12/4/2007 9:28:45 PM REPORT ABUSE the_wardlistik said:
Rating:
I was slightly disappointed. Only 1 tsp of seasoning didn't seem to be enough. The chicken tasted too...well, chickeny. I like a little more flavor in my food and this one just didn't cut it. But I do think that with a few tweaks (like garlic, etc.) this recipe could be great. But as it is, I probably won't make it again.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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