Dinner ready in 20 minutes! Enjoy this hearty chicken and couscous salad - perfect for Italian meals!
cups ready-to-serve chicken broth
cups uncooked couscous
bag (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed
cups cubed cooked chicken
bottle (8 ounces) fat-free creamy Italian dressing (3/4 cup)
Lettuce leaves, if desired
Heat broth to boiling in 1 1/2-quart saucepan; reduce heat. Stir in couscous; remove from heat. Cover and let stand 5 minutes.
Mix couscous, vegetables and chicken in large bowl. Pour dressing over mixture; toss lightly to coat. Line 6 salad plates with lettuce. Spoon salad onto lettuce.
This salad is as simple as heating chicken broth. All you have to do is heat the broth to boiling, then stir in the couscous, and toss it with the other ingredients.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.