Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.
cup basil pesto
tablespoon plus 1 teaspoon balsamic vinegar
focaccia breads, each cut horizontally in half
oz thinly sliced oven-roasted chicken breast (from deli)
cup sun-dried tomatoes in oil, drained and thinly sliced
oz sliced mozzarella cheese
In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
Top each with other half of focaccia bread.
Focaccia is a good choice for this sandwich because the bread is hearty enough to hold the pesto and soak in the balsamic vinegar.
Don't care for sun-dried tomatoes? Use fresh tomatoes instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.