Italian Chicken Club

Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1/2: cup basil pesto

1: tablespoon plus 1 teaspoon balsamic vinegar

6: focaccia breads, each cut horizontally in half

8: oz thinly sliced oven-roasted chicken breast (from deli)

1/3: cup sun-dried tomatoes in oil, drained and thinly sliced

4: oz sliced mozzarella cheese

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Directions

1 In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
2 Top each with other half of focaccia bread.

EXPERT TIPS

Expert Tips

Focaccia is a good choice for this sandwich because the bread is hearty enough to hold the pesto and soak in the balsamic vinegar.

Don't care for sun-dried tomatoes? Use fresh tomatoes instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1920mg; 1920%;
Total Carbohydrate: 71g; 71%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 30%;

Exchanges:

4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;