Italian Chicken Club

Italian Chicken Club

Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1/2
cup basil pesto
1
tablespoon plus 1 teaspoon balsamic vinegar
6
focaccia breads, each cut horizontally in half
8
oz thinly sliced oven-roasted chicken breast (from deli)
1/3
cup sun-dried tomatoes in oil, drained and thinly sliced
4
oz sliced mozzarella cheese
  1. In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
  2. Top each with other half of focaccia bread.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Focaccia is a good choice for this sandwich because the bread is hearty enough to hold the pesto and soak in the balsamic vinegar.
Don't care for sun-dried tomatoes? Use fresh tomatoes instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 660
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1920mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.