Italian Cheesy Chex® Mix

 

3

cups Wheat Chex® cereal

3

cups Rice Chex® cereal

1

cup pretzel nuggets

2

cups small cheese-flavor crackers

1

cup salted roasted soy nuts

1/2

cup olive oil

3

tablespoons balsamic vinegar

2

teaspoons garlic salt

3

teaspoons Italian seasoning

1/3

cup grated Parmesan cheese

• 1 Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
• 2 In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
• 3 Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.