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Reviews & Comments

Italian Breaded Pork Chops
full spoonfull spoonfull spoonfull spoonfull spoon (11 Ratings)

11 Ratings

5 spoons 82%
4 spoons 18%
3 spoons
2 spoons
1 spoons
A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.
Prep: 20 MinTotal: 20 Min
1 - 8 of 8 Reviews
Posted 12/17/2012 3:39:15 PM REPORT ABUSE cookbush said:
Rating:
Loved these!! I am so excited to make these again and they heat up very nice for leftover. My kids and husband really liked them and they had great crunch on the outside. MMMMMM!
This reply was: Helpful  Inspiring
Posted 11/5/2012 8:36:00 PM REPORT ABUSE Coletteri said:
Rating:
Delish!! Very easy to do and if you dont want to do step one and are really rushed for time. Just put them on a low heat. They become very juicy!!
This reply was: Helpful  Inspiring
Posted 7/10/2012 5:38:44 PM REPORT ABUSE offbook9 said:
Rating:
This is definitely one of my favorite recipes. It is often requested by my husband and always turns out delicious.
This reply was: Helpful  Inspiring
Posted 4/1/2012 1:47:57 AM REPORT ABUSE RNturnedCook said:
Rating:
All I can say is DELISH!!
This reply was: Helpful  Inspiring
Posted 2/15/2012 4:11:39 PM REPORT ABUSE Olberg90 said:
Rating:
I tried this recipe having never made pork chops myself before and it was fantastic! The meat was juicy and the flavor was great! Took me about a half hour from start to finish.
This reply was: Helpful  Inspiring
Posted 1/9/2012 11:46:23 AM REPORT ABUSE jenrocket said:
Rating:
I loved these- I will be definitely making these again!
This reply was: Helpful  Inspiring
Posted 11/9/2011 1:23:12 PM REPORT ABUSE eli2183 said:
Rating:
I have always had a hard time with anything breaded, it always seems to just fall right off but with enough olive oil in the pan these turned out perfect! Great flavor too!
This reply was: Helpful  Inspiring
Posted 10/16/2011 6:04:55 PM REPORT ABUSE Sharlacr said:
Rating:
My husband grew up in Italy and he has not stopped talking about these pork chops. I steamed some fresh green beans to go with and it was a hit even with the teenagers. I doubt we will ever eat plain old pork chops again. It was so easy to make and so easy to eat!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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