It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
oz cream cheese, softened
cup finely chopped sun-dried tomatoes in oil
slices bacon, crisply cooked, crumbled
spinach- or tomato-flavored flour tortillas (9-inch diameter)
cup chopped seeded Italian plum tomatoes (about 3 medium)
cups shredded romaine lettuce
In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
Be sure to use a serrated knife to cut the pinwheels. A regular knife will squish them down as it cuts.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.