Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!
SAVE ON THIS RECIPE!
If you are using bamboo skewers, soak them in water 30 minutes before using to prevent burning.
To save on cleanup, marinate the beef and vegetables in a resealable plastic bag instead of a dish.
Serve these zesty kabobs on a bed of cooked couscous tossed with chopped fresh parsley.
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