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Italian Beef Kabobs

Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!

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  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 6

Ingredients

1 1/2
pounds beef boneless sirloin or round steak, 1 inch thick
1
medium red bell pepper, cut into 1-inch pieces
1
package (8 ounces) whole mushrooms
1
medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices
1/2
cup Italian dressing
9
small red potatoes, cut in half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  • 2 Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
  • 3 Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
  • 4 Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
55mg
55%;
Sodium
160mg
160%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Iron
24%;
Exchanges:
1 Starch; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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