Italian Beef Kabobs

Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!

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Prep Time 15 min
Total Time 1 hr 25 min
Servings 6

Ingredients

1 1/2: pounds beef boneless sirloin or round steak, 1 inch thick

1: medium red bell pepper, cut into 1-inch pieces

1: package (8 ounces) whole mushrooms

1: medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices

1/2: cup Italian dressing

9: small red potatoes, cut in half

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Directions

1 Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
2 Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
3 Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
4 Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.