Italian Beef Kabobs

Italian Beef Kabobs

Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

6

servings

1 1/2
pounds beef boneless sirloin or round steak, 1 inch thick
1
medium red bell pepper, cut into 1-inch pieces
1
package (8 ounces) whole mushrooms
1
medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices
1/2
cup Italian dressing
9
small red potatoes, cut in half
  1. Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  2. Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
  3. Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
  4. Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
If you are using bamboo skewers, soak them in water 30 minutes before using to prevent burning.
To save on cleanup, marinate the beef and vegetables in a resealable plastic bag instead of a dish.
Serve-With
Serve these zesty kabobs on a bed of cooked couscous tossed with chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 55mg;
  • Sodium 160mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.