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Italian Beef Kabobs (Cooking for 2)

Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!

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 (34) 10 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 23 min
  • Servings 2

Ingredients

1
beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
2
garlic cloves, finely chopped
1/4
cup balsamic vinegar
1/4
cup water
1
tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
2
tablespoons olive or vegetable oil
1 1/2
teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1
teaspoon sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove fat from beef. Cut beef into 1-inch pieces.
  • 2 Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  • 3 Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
  • 4 Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
60 mg
60 %;
Sodium
45 mg
45 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
12%;
Exchanges:
1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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