Posted 2/17/2012 2:07:25 AM
Are you kidding me? This recipe needs a few more ingredients to be called Italian! How about some sliced onion,or leek,sliced plum tomato(fresh or sun dried),maybe even sliced garlic clove between the meat chunks! Follow the rest of the recipe, & I think you got it! Just saying,my father-in-law is pure Italian & I learned there is an art to making,"real Italian" food.