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Prep 15min
Total40min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1 1/4
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)
2
cups Original Bisquick™ mix
3/4
cup milk
1/4
cup grated Parmesan cheese
Additional heated tomato pasta sauce, if desired
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Steps
1
Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2
Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
3
Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
4
Drop dough by 12 tablespoonfuls onto beef mixture.
5
Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
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Serve with a mixed-greens salad with Italian dressing.
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