Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.
lb lean (at least 80%) ground beef
cups tomato pasta sauce
cup shredded mozzarella cheese (4 oz)
cups Original Bisquick™ mix
cup grated Parmesan cheese
Additional heated tomato pasta sauce, if desired
Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
Drop dough by 12 tablespoonfuls onto beef mixture.
Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
Serve with a mixed-greens salad with Italian dressing.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.