Italian Beef Bake

Italian Beef Bake

Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1 1/4
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)
2
cups Original Bisquick® mix
3/4
cup milk
1/4
cup grated Parmesan cheese
Additional heated tomato pasta sauce, if desired
  1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
  3. Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
  4. Drop dough by 12 tablespoonfuls onto beef mixture.
  5. Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with a mixed-greens salad with Italian dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 65mg;
  • Sodium 1050mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.