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Prep 30min
Total30min
Servings6
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Ingredients
4
slices bacon, cut into 1-inch pieces
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
small bell pepper (any color), chopped (1/2 cup)
2
cloves garlic, finely chopped
1/2
teaspoon salt
2
cups water
1
can (14.5 oz) diced tomatoes, undrained
1
can (2.25 oz) sliced ripe olives, drained
1 1/2
teaspoons Italian seasoning
2
cups uncooked instant white rice
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2
Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
3
Sprinkle with cheese; cover and let stand until melted.
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A few slices of bacon adds a nice smoky flavor to this easy one-dish beef and rice meal.
In place of plain diced tomatoes, you can use Italian-style diced tomatoes, tomatoes with garlic or tomatoes with celery and green bell pepper. Chop some fresh herbs that you may have, such as parsley, basil or oregano, or a combination of herbs, and mix into the shredded mozzarella before sprinkling on top of the rice dish.
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