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Italian Beef and Green Pepper Sandwiches

Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.

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  • Prep Time 15 min
  • Total Time 8 hr 30 min
  • Servings 6

Ingredients

2-pound fresh beef brisket
1
tablespoon vegetable oil
1
can (10 1/2 ounces) condensed beef broth
2
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon crushed red pepper
2
medium green bell peppers, cut into 1/4-inch strips
12
slices crusty Italian or French bread, each about 1 inch thick

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • 2 Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
  • 3 Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • 4 Remove beef to cutting board; cut into thin slices.
  • 5 Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
  • 6 Place 2 slices of bread on each plate. Spoon beef mixture over bread.

EXPERT TIPS

Expert Tips

If you don't have crushed red pepper, just add a few drops of red pepper sauce when you return the beef slices to the cooker.

Sprinkle shredded mozzarella cheese and sliced ripe olives over the top of each sandwich.

Brisket is an excellent cut to prepare in the slow cooker because the long, slow cooking ensures tenderness. Use this recipe as a guideline for preparing your favorite brisket recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
65mg
65%;
Sodium
720mg
720%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin C
30%;
Iron
20%;
Exchanges:
1 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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