Italian Beef and Green Pepper Sandwiches

Italian Beef and Green Pepper Sandwiches

Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.

Prep Time

15

Minutes

Total Time

8:30

Hrs:Mins

Makes

6

sandwiches

2-pound fresh beef brisket
1
tablespoon vegetable oil
1
can (10 1/2 ounces) condensed beef broth
2
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon crushed red pepper
2
medium green bell peppers, cut into 1/4-inch strips
12
slices crusty Italian or French bread, each about 1 inch thick
  1. Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  2. Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
  3. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  4. Remove beef to cutting board; cut into thin slices.
  5. Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
  6. Place 2 slices of bread on each plate. Spoon beef mixture over bread.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
If you don't have crushed red pepper, just add a few drops of red pepper sauce when you return the beef slices to the cooker.
Finishing Touch
Sprinkle shredded mozzarella cheese and sliced ripe olives over the top of each sandwich.
Betty's Success Tip
Brisket is an excellent cut to prepare in the slow cooker because the long, slow cooking ensures tenderness. Use this recipe as a guideline for preparing your favorite brisket recipe.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 65mg;
  • Sodium 720mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.