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Prep 10min
Total20min
Servings6
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Ingredients
2
cans (15 to 16 ounces each) great northern or cannellini beans, rinsed and drained
1/2
cup dry Italian seasoned bread crumbs
1/4
cup chopped fresh or 1 teaspoon dried basil leaves
3/4
teaspoon garlic salt
1
egg, beaten
2
tablespoons olive or vegetable oil
Hot spaghetti sauce, if desired
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Steps
1
Mash beans in large bowl. Stir in remaining ingredients. Shape into 6 patties, each about 1/2 inch thick.
2
Heat oil in 12-inch nonstick skillet over medium heat. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown.
3
Serve with spaghetti sauce.
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Bean patties are more delicate than ground beef patties, so hold down your exuberance when turning them over with a spatula--use a gentle touch. These bean patties make great California burgers. Serve on hamburger buns topped with slices of raw onion, lettuce, juicy tomato slices and mayonnaise.
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Nutrition Facts
Serving Size:1 Serving
Calories
230
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
35mg
Sodium
510mg
Total Carbohydrate
38g
Dietary Fiber
8g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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