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Italian Bean Cakes

Enjoy this tasty bean patty that’s ready in 20 minutes. Perfect if you love Italian cuisine.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
cans (15 to 16 ounces each) great northern or cannellini beans, rinsed and drained
1/2
cup dry Italian seasoned bread crumbs
1/4
cup chopped fresh or 1 teaspoon dried basil leaves
3/4
teaspoon garlic salt
1
egg, beaten
2
tablespoons olive or vegetable oil
Hot spaghetti sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mash beans in large bowl. Stir in remaining ingredients. Shape into 6 patties, each about 1/2 inch thick.
  • 2 Heat oil in 12-inch nonstick skillet over medium heat. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown.
  • 3 Serve with spaghetti sauce.

EXPERT TIPS

Expert Tips

Bean patties are more delicate than ground beef patties, so hold down your exuberance when turning them over with a spatula--use a gentle touch. These bean patties make great California burgers. Serve on hamburger buns topped with slices of raw onion, lettuce, juicy tomato slices and mayonnaise.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
35mg
35%;
Sodium
510mg
510%;
Total Carbohydrate
38g
38%
(Dietary Fiber
8g
8%
),
Protein
14g
14%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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