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Reviews & Comments

Irish Soda Bread
full spoonfull spoonfull spoonfull spoonempty spoon (255 Ratings)

255 Ratings

5 spoons 25%
4 spoons 33%
3 spoons 27%
2 spoons 11%
1 spoons 4%
Irish Soda Bread
Whether or not you're Irish, this classic quick bread recipe brings great taste into your kitchen.
Prep: 10 MinTotal: 55 Min
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 2/22/2013 6:59:23 PM REPORT ABUSE Mamaboo88 said:
Rating:
This was soo yummy! I ate about 1/2 of it while preparing the rest of dinner. Next time I will add more baking powder( It didn't rise to much)
This reply was: Helpful  Inspiring
Posted 9/27/2011 1:48:17 AM REPORT ABUSE ascottlane88 said:
Rating:
while this is a good recipe it is not however Irish soda bread once you add in the raisins it is known as Spotted Dog or Railway Cake.
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Posted 3/18/2011 10:22:45 AM REPORT ABUSE nikico said:
Rating:
Easy to make and tasted great! I doubled the raisins - the kids were asking for more.
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Posted 3/17/2011 6:47:19 PM REPORT ABUSE Braids1997 said:
Rating:
This recipe was emailed to me & I made it for out St Paddy's Day potluck at work. It was easy, inexpensive & well liked by all! I highly recommend this!!!
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Posted 3/17/2011 1:40:03 PM REPORT ABUSE KFMallday said:
Rating:
very good! got ALOT of hearty compliments at work! i added an extra 1/4 cup or so of buttermilk, and and extra 1/2 Tbs of sugar, and lightly buttered the top after it came out of the oven. Did not look like the picture (smooth, visible X), so Im going to work on my kneading...maybe thats it? making a loaf for my husband tonight, and for my dad tomorrow night....so i should be a professional by then with whipped butter...soo good not dry or crumbley :D
This reply was: Helpful  Inspiring
Posted 3/16/2011 12:33:11 PM REPORT ABUSE ctrnj said:
Rating:
The true Irish recipe that my grandmother brought from Ireland calls for 1 tbs. of Caraway seeds.
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Posted 3/15/2011 7:59:58 PM REPORT ABUSE CVD13 said:
Rating:
Stand alone, it's ok, if you like unsweet breads. Compared to a local grocery store bakery's Irish soda bread, it's just dreadful. I can't stop eating the grocery store's bread - it's that good. And the fact that many people have noted that they tweaked the recipe adding just a little of something to make it better - that's changing the recipe! I've seen a lot other recipes with egg and more sugar, hopefully that will help me find that heavenly bread.
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Posted 3/13/2011 4:11:12 PM REPORT ABUSE Bott27 said:
Rating:
I am so glad I found this recipe! It came out delicious; although I did have to add about a cup of buttermilk to get the dough to a point where it could be worked with. I saw that someone suggested adding butter and sugar to the top....I will definitely try that next time!
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Posted 3/13/2011 12:07:13 PM REPORT ABUSE Maverick2524 said:
Rating:
I add 1 egg to my recipe. Also, to get more moist raisins, I soak them in warm water while I prepare the other ingredients. Drain well and add to batter. I also noticed that when I let the dough sit for about 20 mins before baking, it rose more and was not as dense. This is definately a 1 loaf recipe or you can make it in cupcake tins for individual servings for a change. Everyone loves it!
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Posted 3/10/2011 7:26:16 PM REPORT ABUSE Travlnbard said:
Rating:
Never having made a bread except for with a mix and a bread maker, I have to say this was VERY easy to make. Not much kneading, no rising and no checking the temperature of the liquids going in. I also have never had Irish Soda Bread before so I did not know what to expect. The family raved about it. I will definitely be making it again. The only reason that I didn't give it a 5 is because it didn't make much and it was rather dense (I assume that is because it doesn't rise).
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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