Enjoy this delicious brûlée packed with whipping cream, Irish cream liqueur, eggs and sugar – a wonderful dessert treat.
SAVE ON THIS RECIPE!
Be sure to use a ceramic casserole, not a glass one, when preparing this restaurant-inspired dessert. Broil the sugar topping just before serving the crème brûlée so the moisture from the custard does not soften the crisp topping.
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