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Prep 25min
Total5hr30min
Servings8
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Ingredients
Chocolate Pat-in-Pan Pie Crust
3/4
cup plus 2 tablespoons Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup powdered sugar
1/4
cup finely chopped pecans or walnuts
2
tablespoons unsweetened baking cocoa
Filling
1/2
cup milk
32
large marshmallows
1/3
cup Irish cream liqueur
1 1/2
cups whipping cream
Grated semisweet baking chocolate, if desired
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Steps
1
Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
2
In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
3
In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
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Top Irish Cream Pie slices with chocolate curls for a restaurant-fancy finish.
No liqueur in your house? Use 1/4 cup half-and-half plus 2 tablespoons cold coffee and 1 teaspoon almond extract (or 1/3 cup Irish cream-flavored nondairy liquid creamer) for the liqueur. This will make an equally delicious chocolate Irish Cream Pie.
Use a flat-bottom measuring cup to help make sure crust mixture is pressed firmly in bottom and side of pie plate before baking.
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Nutrition Facts
Serving Size:1 Serving
Calories
450
Calories from Fat
260
Total Fat
29 g
Saturated Fat
16 g
Cholesterol
80 mg
Sodium
110 mg
Potassium
120 mg
Total Carbohydrate
43 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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