Irish Cream Pie

Irish Cream Pie

A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!

Prep Time

25

Minutes

Total Time

5:30

Hrs:Mins

Makes

8

servings

Chocolate Pat-in-Pan Pie Crust
3/4
cup plus 2 tablespoons Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup powdered sugar
1/4
cup finely chopped pecans or walnuts
2
tablespoons unsweetened baking cocoa
Filling
1/2
cup milk
32
large marshmallows
1/3
cup Irish cream liqueur
1 1/2
cups whipping cream
Grated semisweet baking chocolate, if desired
  1. Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
  2. In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
  3. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top pie slices with chocolate curls for a restaurant-fancy finish.
Substitution
No liqueur in your house? Use 1/4 cup half-and-half plus 2 tablespoons cold coffee and 1 teaspoon almond extract (or 1/3 cup Irish cream-flavored nondairy liquid creamer) for the liqueur.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 260 ),
  • Total Fat 29 g
    • (Saturated Fat 16 g,),
  • Cholesterol 80 mg;
  • Sodium 110 mg;
  • Total Carbohydrate 43 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.