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Irish Cream Pie

A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!

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( 49 Ratings)

49 Ratings

5 Stars 51%

4 Stars 22%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 4 )

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Prep Time 25 min
Total Time 5 hr 30 min
Servings 8

Ingredients

Chocolate Pat-in-Pan Pie Crust

3/4: cup plus 2 tablespoons Gold Medal® all-purpose flour

1/2: cup butter or margarine, softened

1/4: cup powdered sugar

1/4: cup finely chopped pecans or walnuts

2: tablespoons unsweetened baking cocoa

Filling

1/2: cup milk

32: large marshmallows

1/3: cup Irish cream liqueur

1 1/2: cups whipping cream

: Grated semisweet baking chocolate, if desired

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Directions

1 Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
2 In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
3 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.

EXPERT TIPS

Expert Tips

Top pie slices with chocolate curls for a restaurant-fancy finish.

No liqueur in your house? Use 1/4 cup half-and-half plus 2 tablespoons cold coffee and 1 teaspoon almond extract (or 1/3 cup Irish cream-flavored nondairy liquid creamer) for the liqueur.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 260 ),

% Daily Value

Total Fat: 29 g; 29 %
(Saturated Fat 16 g, 16 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 110 mg; 110 %;
Total Carbohydrate: 43 g; 43 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/18/2013 8:59:53 PM REPORT ABUSE Sonja from Seattle said:

Rating:

This was one of the best pudding-type pies I have tasted or made in a long time! It was very easy to make and flavorful, especially if you love Irish Cream like me. The whole family enjoyed it as a special dessert for Saint Patrick's Day. The crust was great, too, and I used half whole-wheat and half white flour to give it more fiber. I will make this great pie again as a special treat for my family and/or for company in the future.

This reply was: Helpful Inspiring