A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
SAVE ON THIS RECIPE!
Top pie slices with chocolate curls for a restaurant-fancy finish.
No liqueur in your house? Use 1/4 cup half-and-half plus 2 tablespoons cold coffee and 1 teaspoon almond extract (or 1/3 cup Irish cream-flavored nondairy liquid creamer) for the liqueur.
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