Irish Cream Chocolate Tart

Irish Cream Chocolate Tart

Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.

Prep Time

15

Minutes

Total Time

4:05

Hrs:Mins

Makes

12

servings

Tart
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
cups semisweet chocolate chips
1
can (14 oz) sweetened condensed milk
1/3
cup Irish cream liqueur or whipping cream
2
eggs
Topping
1/2
cup powdered sugar
1/3
cup unsweetened baking cocoa
Dash salt
1 1/2
cups whipping cream
1
teaspoon vanilla
Additional unsweetened baking cocoa, if desired
White chocolate curls, if desired
  1. Heat oven to 425°F. Remove crust from pouch; press in bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 9 to 11 minutes or until golden brown.
  2. Place chocolate chips in medium microwavable bowl. Microwave on High 40 seconds. Stir; microwave 5 to 15 seconds longer or until chocolate is melted and smooth. Cool 3 minutes.
  3. In large bowl, beat condensed milk, liqueur, eggs and melted chocolate with electric mixer on medium speed until smooth. Pour into cooled baked shell.
  4. Bake 15 minutes. Reduce oven temperature to 350°F; bake 20 to 30 minutes longer or until center is set. Cool completely on cooling rack, about 1 hour. Refrigerate 2 hours.
  5. In medium bowl, beat all topping ingredients except additional cocoa and chocolate curls with electric mixer on high speed until stiff peaks form. Spread topping over tart; sprinkle with additional cocoa and garnish with chocolate curls. Store in refrigerator.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 14g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 150mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.