When you're celebrating a grown-up occasion, you deserve a grown-up cake. This beautiful creation uses Betty Crocker SuperMoist devil’s food cake mix, pudding and Irish liqueur in both the cake and frosting.
SAVE ON THIS RECIPE!
To make the cake layers a day ahead of time, bake and cool as directed, then place a slice of bread on each layer. Let stand at room temperature, and your cakes will stay fresh.
Change out the Irish cream liqueur for another flavor to make an entirely different kind of cake. Amaretto, hazelnut liqueur or caramel-flavored Irish cream liqueur would be delicious in this recipe.
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