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Reviews & Comments

Irish Cream Celebration Cake
full spoonfull spoonfull spoonfull spoonfull spoon (49 Ratings)

49 Ratings

5 spoons 80%
4 spoons 12%
3 spoons 6%
2 spoons 2%
1 spoons
Irish Cream Celebration Cake
Blogger Bree Hester of bakedbree.com makes an Irish Cream Celebration Cake that will really give you reason to throw a party. This adult birthday cake is not only beautiful, but has Irish cream liqueur throughout. You will wish that your birthday was every day.
Prep: 30 MinTotal: 3 Hr
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1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
Posted 5/26/2012 8:28:12 AM REPORT ABUSE eagfam said:
Rating:
This cake is FANTASTIC! I made it twice, once with the Amaretto. Both were great, but the Irish Cream version was better. Make sure you use the Betty Crocker Cake mix, and dont over beat the batter, 5 min. is too much. 3-4 min. It is very touchy, I had the cake fall twice when I used a different cake mix. But well worth "re-doing", the cake was a smash hit at the party I brought it to.
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Posted 5/20/2012 9:55:33 PM REPORT ABUSE Leen4 said:
Rating:
So moist and impressive to look at, other reviews are right it doesn't take a chef to make.. easy, everyone loved it!
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Posted 5/3/2012 11:11:13 PM REPORT ABUSE DarleneL said:
Rating:
This cake is wonderful.
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Posted 5/3/2012 8:00:24 PM REPORT ABUSE Eleanortoo said:
Rating:
I tried this recipe and expected it too complicated for me.. I was so wrong! More than delicious it was also beautiful! Had to use pecans instead of almonds still it was great. Dont be afraid to try it!
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Posted 4/10/2012 11:05:13 AM REPORT ABUSE cbmcja said:
Rating:
Awesome cake. Easy to make and turns out exactly the way it looks. Tastes delicious. I didn't have one bite left and that's unusual in my house.
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Posted 4/9/2012 1:46:58 AM REPORT ABUSE shirleyzippy said:
Rating:
This cake is awesome and sure to impress!! Easy to make. The only suggestion I would give is to refrigerate the iced cake and chocolate glaze for awhile before you drizzle the glaze on. Otherwise, very easy!!!
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Posted 4/8/2012 11:53:28 PM REPORT ABUSE LovetoCook510 said:
Rating:
Made this wonderful cake for Easter. Everyone loved it! They were amazed that it wasn't store bought. My cake also cracked and fell on sides. I thought maybe I underbaked it, but I think it's just a very dense cake, more brownie-like. The frosting is to die for! Will definitely make this again! Thanks for the great recipe!
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Posted 4/8/2012 7:12:08 PM REPORT ABUSE hunmcbunny said:
Rating:
I made this for Easter but did a few things different. I use 3 cake pans instead of 2...didnt know the size of them. Instead of using frosting between the layers I made a filling out of 4 serving size box of chocolate fudge pudding mixed with 1/2 cup milk and 1/2 cup of Irish Creme. I ran out of time for the glaze so I didnt put it on. The family RAVED about it. Its very rich so a little piece goes a long ways. This recipe is a keeper!
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Posted 4/8/2012 9:23:07 AM REPORT ABUSE motherjji said:
Rating:
Does anybody else have trouble with their cake falling when it comes out of the oven? I tested and it was done and it still went flat. Haven't eaten it yet so can't comment on the taste but mine doesn't look anywhere near as big as the one in the picture.
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Posted 4/5/2012 10:15:55 AM REPORT ABUSE Twinglemom68 said:
Rating:
I made this cake for St. Pats day this year and it was AMAZING! I've had several requests to make it again, which I am doing for Easter and again for a work celebration. I made mine with a sugar free cake mix just to cut back a bit on the sugar and it was GREAT! Any tips for making this in a 12 x 18 sheet cake pan?
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1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
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