Irish Cream Bundt Cake

Glazed Bundt cake with Irish cream baked in.

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Member Reviews ( 1 )

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Member Recipe By DemonPreyer

Prep Time 15 min
Total Time 1 hr 30 min
Servings 1

Ingredients

1: cup chopped pecans

1: package (18.25 ounce) yellow cake mix

1: package (3.4 ounce) instant vanilla pudding mix

4: eggs

1/4: cup water

1/2: cup vegetable oil

3/4: cup Irish cream liqueur

1/2: cup butter

1/4: cup water

1: cup white sugar

1/4: cup Irish cream liqueur

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Directions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2 In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Poke top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze, repeat until all glaze is used.
4 To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

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Nutritional Information Amount Per Serving Calories: 527 | Total Fat: 23.6g | Cholesterol: 92mg

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REVIEWS & COMMENTS

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Posted 10/13/2012 9:10:19 PM REPORT ABUSE MarilynJoy said:

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Enter your review here...I made the cake for a BUNCO party - they fell in love with it - It was beautiful and so tasty - The pecans and the Irish Cream added much flavor and as surprise taste that is wonderful!

This reply was: Helpful Inspiring