Irish Cream Brownie Dessert

  • Prep 10 min
  • Total 60 min
  • Servings 8

Ingredients

Brownies

  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 egg whites or 1/4 cup fat-free cholesterol-free egg product
  • 2 tablespoons corn syrup
  • 1 tablespoon light Irish cream liqueur
  • 1 tablespoon vegetable oil

Topping

  • 1/4 cup powdered sugar
  • 1 tablespoon light Irish cream liqueur
  • 1 cup frozen (thawed) fat-free whipped topping
  • 1 tablespoon miniature chocolate chips, chopped

Steps

  • 1
    Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
  • 2
    Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
  • 3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
  • 4
    Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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