Irish Cream Brownie Dessert

Irish Cream Brownie Dessert

For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

Brownies
1/2
cup granulated sugar
1/3
cup Gold Medal® all-purpose flour
1/3
cup baking cocoa
1/4
teaspoon baking soda
1/4
teaspoon salt
2
egg whites or 1/4 cup fat-free cholesterol-free egg product
2
tablespoons corn syrup
1
tablespoon light Irish cream liqueur
1
tablespoon vegetable oil
Topping
1/4
cup powdered sugar
1
tablespoon light Irish cream liqueur
1
cup frozen (thawed) fat-free whipped topping
1
tablespoon miniature chocolate chips, chopped
  1. Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
  2. Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
  3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
  4. Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 140mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.