Need a little dessert to complete a fine dinner? Try a sophisticated bar that will pair nicely with coffee.
SAVE ON THIS RECIPE!
Use 1/3 cup Irish cream nondairy creamer (or 1/4 cup half-and-half plus 2 tablespoons cold coffee and 1 teaspoon almond extract) for the Irish cream liqueur.
Line baking pan with foil to make cleanup and cutting bars easy.
Garnish in a snap by using whipped cream from a pressurized can found in the dairy secition of the supermarket.
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