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Reviews & Comments

Irish Cream Bars
full spoonfull spoonfull spoonfull spoonempty spoon (27 Ratings)

27 Ratings

5 spoons 33%
4 spoons 19%
3 spoons 19%
2 spoons 15%
1 spoons 15%
Irish Cream Bars
Need a little dessert to complete a fine dinner? Try a sophisticated bar that will pair nicely with coffee.
Prep: 25 MinTotal: 2 Hr 55 Min
1 - 7 of 7 Reviews
Posted 3/19/2010 3:39:58 PM REPORT ABUSE Mtfenine said:
Rating:
I made these for St Pat's day and they were a BIG hit. I however, made 1 1/2 batches and baked in a 9 x 11 pan. The crust and the filling were equal. I also used the substitution for the Irish Crm Liquor - Half & Half, cold coffee and almond extract. Filling wasn't runny. Did however bake it for about 10 min longer than the recipe called for.
This reply was: Helpful  Inspiring
Posted 3/20/2007 9:58:19 AM REPORT ABUSE JOMelia said:
Rating:
I agree with AG that the top layer was too thin, and suggest doubling. Also, try using a little less liqueur, it was quite strong. Was expecting this to be better...
This reply was: Helpful  Inspiring
Posted 3/19/2007 12:29:09 PM REPORT ABUSE michelle11 said:
Rating:
I was very disappointed with the recipe. The top layer was too thin. It looked nothing like the picture. My guests and I were all in agreement that this disgusting. The bottow layer wasn''t too bad. I say, scrape the top off and eat it that way.
This reply was: Helpful  Inspiring
Posted 3/19/2007 12:29:09 PM REPORT ABUSE michelle11 said:
Rating:
I was very disappointed with the recipe. The top layer was too thin. It looked nothing like the picture. My guests and I were all in agreement that this disgusting. The bottow layer wasn''t too bad. I say, scrape the top off and eat it that way.
This reply was: Helpful  Inspiring
Posted 3/19/2007 10:20:43 AM REPORT ABUSE AG said:
Rating:
Tasty- -BUT bottom layer had too much flour and was very difficult to mix. Top layer was way too thin, nothing like the picture. I recommend doubling the ingredients of the top layer. A disappointment..........
This reply was: Helpful  Inspiring
Posted 3/19/2007 10:20:43 AM REPORT ABUSE StephL said:
Rating:
I did not have sour cream on hand for the first batch. So, I used peach yogurt instead. It gave it a little fruity taste that seemed to compliment the recipe. It was wonderful fixed by the recipe and with the substitution.
This reply was: Helpful  Inspiring
Posted 6/9/2006 9:55:56 AM REPORT ABUSE J.Wilkins said:
Rating:
These are a wonderful dessert or snack! My family & friends loved them.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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