We substituted waffle fries for tortilla chips and topped them with chicken, cheddar cheese and sliced jalapeños for our Irish twist on a Mexican favorite. Serve with salsa and sour cream.
SAVE ON THIS RECIPE!
As a time-saver, buy a rotisserie-cooked chicken at the supermarket and shred the meat.
Line cookie sheet with parchment paper so “nachos” are easy to remove from the sheet.
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