Irish Chicken Nachos

Irish Chicken Nachos

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Irish Chicken Nachos. Learn to make this recipe with our how-to article.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4 to 6

servings

1
bag (22 oz) frozen waffle fries
2
cups shredded Cheddar cheese (8 oz)
1
cup shredded cooked chicken
5
slices bacon, crisply cooked
1/4
cup sliced green onions (4 medium)
2
jalapeño chiles, sliced
Old El Paso® Thick ‘n Chunky salsa
Sour cream
  1. Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
  2. Bake 20 minutes. Remove from oven.
  3. Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
  4. Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
As a time-saver, buy a rotisserie-cooked chicken at the supermarket and shred the meat.
Line cookie sheet with parchment paper so “nachos” are easy to remove from the sheet.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.