Irish Chicken Nachos

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Irish Chicken Nachos. Learn to make this recipe with our how-to article.

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( 3 Ratings)

3 Ratings

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Prep Time 20 min
Total Time 35 min
Servings 4

Ingredients

1: bag (22 oz) frozen waffle fries

2: cups shredded Cheddar cheese (8 oz)

1: cup shredded cooked chicken

5: slices bacon, crisply cooked

1/4: cup sliced green onions (4 medium)

2: jalapeño chiles, sliced

: Old El Paso® Thick ‘n Chunky salsa

: Sour cream

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Directions

1 Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
2 Bake 20 minutes. Remove from oven.
3 Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
4 Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.

EXPERT TIPS

Expert Tips

As a time-saver, buy a rotisserie-cooked chicken at the supermarket and shred the meat.

Line cookie sheet with parchment paper so “nachos” are easy to remove from the sheet.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 1/2/2013 1:16:10 PM REPORT ABUSE Cheygrimm said:

Rating:

These nachos are amazing! We followed the recipe but also added diced green chilis, tomatos, corn, and black beans. Plus I spiced up the chicken when I was cooking it. Again amazing recipe!

This reply was: Helpful Inspiring

Posted 3/9/2012 7:50:52 AM REPORT ABUSE melissa0270 said:

Rating:

Loved these nachos! The chicken was a different component than we are use to on nachos, but was good. This can be made without the chicken as well. I seeded and diced the jalapeno to make them more mild, wished I hadn't so I could get extra zing. The recipe doesn't tell you when to add the chopped green onions. I just chopped the green tops and used for garnish after they were done. Watch the broiling process extra close. Took maybe 1 minute and don't move your rack up to broiler position.

This reply was: Helpful Inspiring