Irish Chicken Nachos

We substituted waffle fries for tortilla chips and topped them with chicken, cheddar cheese and sliced jalapeños for our Irish twist on a Mexican favorite. Serve with salsa and sour cream.

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4


bag (22 oz) frozen waffle fries
cups shredded Cheddar cheese (8 oz)
cup shredded cooked chicken
slices bacon, crisply cooked
cup sliced green onions (4 medium)
jalapeño chiles, sliced
Old El Paso™ Thick ‘n Chunky salsa
Sour cream

  • 1 Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
  • 2 Bake 20 minutes. Remove from oven.
  • 3 Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
  • 4 Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.

Expert Tips

As a time-saver, buy a rotisserie-cooked chicken at the supermarket and shred the meat.

Line cookie sheet with parchment paper so “nachos” are easy to remove from the sheet.