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Inside-Out Taco Salad Wraps

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Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

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( 14 Ratings)

14 Ratings

5 Stars 86%

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Member Reviews ( 6 )

6671d70f-9bea-4c61-a302-c92c171a3e96

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Dipping Sauce

1: cup Old El Paso® Thick 'n Chunky salsa

1/2: cup peach preserves

1/2: teaspoon liquid smoke

1/2: teaspoon Worcestershire sauce

Wraps

2/3: cup diced peeled jicama

2: teaspoons fresh lime juice

1: ripe large avocado, pitted, peeled and coarsely chopped

1: container (18 oz) refrigerated taco sauce with seasoned ground beef

1 3/4: cups coarsely crushed tortilla chips

1/4: cup chopped green onions (4 medium)

1: can (2.25 oz) sliced ripe olives, drained

1/2: cup finely shredded sharp Cheddar cheese (2 oz)

1/4: cup coarsely chopped fresh cilantro

12: large leaves Bibb lettuce, rinsed, patted dry with paper towels

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Directions

1 In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
2 On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
3 To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.

EXPERT TIPS

Expert Tips

No peach preserves? Apricot preserves makes a yummy stand-in.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 5g 5% Sugars 18g 18% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 6/16/2009 4:15:24 PM REPORT ABUSE jaltenbernd said:

Rating:

Perfect dish!

This reply was: Helpful Inspiring

Posted 9/23/2007 12:15:33 PM REPORT ABUSE kris10burn said:

Rating:

This is so good and I had it two nights in a row! I did substitute the beef for ground turkey and used a regular taco seasoning. It was delicious and I can''t wait to have it again!Thanks for a great recipe!!

This reply was: Helpful Inspiring