Reviews & Comments

(45 Ratings)

45 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Inside-Out Peanut Butter Cookies

Betty Crocker® cookie mix provides a simple addition to these tasty peanut butter cookies – a delicious treat!

Prep: 45 MinTotal: 2 Hr

1 - 3 of 3 Reviews

Posted 2/13/2013 11:11:03 PM REPORT ABUSE CHRISHD said:

Rating:

I made thhese cookies before christmas, wow were they good. Didnt't last more that three days. That was fine cause if left out or covered they tend to get a little hard. Three day limit on those good cookies. Gave one to my supervisor, she loves em. And she looks forward to my experiments with baking. I like them just the size they are and I use a 1 1/2 teaspoon full scoop (like in Ice cream). Really easy to make but look like you spent all day at least. I just swirled the marshmellow cream on the cookie, didn't try to put lots in it. The topping went easy that way too just put it on top and swril it on the sides too. Oh so good.

This reply was: Helpful Inspiring

Posted 12/5/2011 8:49:54 AM REPORT ABUSE jocochrane said:

Rating:

Made this recipe on Saturday for a Monday work cookie swap. Asked the boyfriend to taste one and let me know what he thought. He thought he should be bringing them to the football game on Sunday... So, I made a second batch on Sunday. The only thing I changed was to use a little less batter to make the cookies (made them a bit smaller and more cookie swap friendly) and used a little bit less marshmallow filling, as it had the tendency to ooze if too much was used. All in all, this recipe is a hit at our house and am looking forward to my co-workers appraisal this afternoon. Thank you for such a great and easy recipe!

This reply was: Helpful Inspiring