Inside-Out Chocolate Chip Cookies

Inside-Out Chocolate Chip Cookies

These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips.

Prep Time

55

Minutes

Total Time

1:10

Hr:Mins

Makes

4

1/2

1
cup granulated sugar
3/4
cup packed brown sugar
3/4
cup butter or margarine, softened
1/2
cup shortening
1
teaspoon vanilla
2
eggs
2 1/2
cups Gold Medal® all-purpose flour
1/2
cup baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups white baking chips
1
cup chopped nuts
  1. Heat oven to 350ºF.
  2. Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.
Makes 4 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Double the chocolate decadence by substituting 1 1/2 cups semisweet or milk chocolate chips for the white baking chips.
Simplify
Make this type of cookie a little faster with a pouch of Betty Crocker® double chocolate chunk cookie mix made with semisweet chocolate chunks. Just stir in 1/2 cup each white baking chips and chopped nuts before baking.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 135
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 70 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.