Inside-Out Chocolate Chip Cookies

These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips.

  • Prep Time 55 min
  • Total Time 1 hr 10 min
  • Servings 54

Ingredients

1
cup granulated sugar
3/4
cup packed brown sugar
3/4
cup butter or margarine, softened
1/2
cup shortening
1
teaspoon vanilla
2
eggs
2 1/2
cups Gold Medal™ all-purpose flour
1/2
cup baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups white baking chips
1
cup chopped nuts

  • 1 Heat oven to 350ºF.
  • 2 Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4 Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.

Expert Tips

Double the chocolate decadence by substituting 1 1/2 cups semisweet or milk chocolate chips for the white baking chips.

Make this type of cookie a little faster with a pouch of Betty Crocker® double chocolate chunk cookie mix made with semisweet chocolate chunks. Just stir in 1/2 cup each white baking chips and chopped nuts before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
135
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
10 mg
10 %;
Sodium
70 mg
70 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.