Inside-Out Cheeseburgers

Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe. You’ll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1 1/4: lb ground beef sirloin

1/2: teaspoon chipotle chile pepper powder

1/2: teaspoon coarse sea salt

1/4: teaspoon freshly ground pepper

1/2: cup shredded Cheddar cheese (2 oz)

4: whole-grain hamburger buns, split

4: leaves red leaf lettuce

4: slices tomato

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Directions

1 Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.