Infusion Cocktail

Easily create a truly refreshing cocktail any time of year. This infused rum cocktail made with cucumbers and mint can be served individually or as a punch.

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Member Recipe By lborgen

Prep Time 5 min
Total Time 24 hr 5 min
Servings 8

Ingredients

1: 750ml bottle lemon flavored light rum

2: medium cucumbers, peeled

10: large fresh mint leaves

1: 12 ounce can frozen limeaid mix

1: 12 ounce can lemon-lime flavored soda

1: tablespoon grenadine

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Directions

1 Peel cucumbers and thinly slice. Wash mint leaves and gently tear into small pieces Place in large bowl or pitcher with air tight cover.
2 Pour entire bottle of rum into container. Cover, refrigerate, and let soak for 24 hours.
3 Make the lime-aid in a large pitcher according to package directions.
4 Strain mint and cucumber from rum. Dispose of the mint and cucumber, reserving the rum.
5 Add the infused rum, soda and grenadine to the lime-aid, and gently stir together.
6 Chill until serving.

EXPERT TIPS

Expert Tips

Do not soak longer than 24 hours; the cucumber may absorb too much of the alcohol. Use cranberry juice as an additional add in to make a cheerful holiday drink.

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