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Indulgent Brownie Torte

Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.

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 (224) 18 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 8

1
box Betty Crocker™ fudge brownie mix
Water, oil and eggs called for on brownie mix box (for cakelike brownies)
1
container Betty Crocker™ Rich & Creamy chocolate frosting
Chocolate curls, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  • 2 Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
  • 3 Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
  • 4 Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.

EXPERT TIPS

Expert Tips

Success Need a pretty serving “plate” to fit this torte shape? A double-thickness piece of cardboard cut to 10x5 inches and covered with foil, cellophane or coated gift-wrapping paper will work nicely!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
55mg
55%;
Sodium
390mg
390%;
Total Carbohydrate
88g
88%
(Dietary Fiber
2g
2%
  Sugars
66g
66%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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