Indulgent Brownie Torte

Indulgent Brownie Torte

Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.

Prep Time

15

Minutes

Total Time

2:45

Hrs:Mins

Makes

8

servings

1
box Betty Crocker® fudge brownie mix
Water, oil and eggs called for on brownie mix box (for cakelike brownies)
1
container Betty Crocker® Rich & Creamy chocolate frosting
Chocolate curls, if desired
  1. Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  2. Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
  3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
  4. Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Success Need a pretty serving “plate” to fit this torte shape? A double-thickness piece of cardboard cut to 10x5 inches and covered with foil, cellophane or coated gift-wrapping paper will work nicely!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 3 1/2g),
  • Cholesterol 55mg;
  • Sodium 390mg;
  • Total Carbohydrate 88g
    • (Dietary Fiber 2g,
    • Sugars 66g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 5 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.