WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Indonesian Peanut Chicken

Enjoy for dinner tonight this Asian-style tender cut-up chicken that's cooked in peanut butter sauce. For a little crunch, top with chopped peanuts.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

2edaa756-88b0-4118-b26a-cc2610eafa8e

Prep Time 10 min
Total Time 60 min
Servings 6

Ingredients

: 3- to 3 1/2-pound cut-up broiler-fryer chicken

3/4: teaspoon salt

1/2: teaspoon pepper

2: tablespoons vegetable oil

1: medium onion, chopped (1/2 cup)

1/3: cup peanut butter

1/4: cup chili sauce

1/2: teaspoon ground red pepper (cayenne)

1: cup water

1/4: cup chopped salted peanuts

1/4: cup chopped red bell pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Sprinkle chicken with salt and pepper.
2 Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook over low heat about 20 minutes or until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet with tongs.
3 Drain all but 1 tablespoon drippings from skillet; heat over medium heat. Cook onion in drippings, stirring occasionally, until tender; reduce heat. Stir in peanut butter, chili sauce and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted.
4 Add chicken. Spoon sauce over chicken. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, spooning sauce frequently over chicken, until sauce is slightly thickened. Serve sauce over chicken. Sprinkle with peanuts and bell pepper.

EXPERT TIPS

Expert Tips

Serve this with or over Chinese noodles or rice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 245),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 6g, 6% ),
Cholesterol: 85mg; 85%;
Sodium: 580mg; 580%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 2g 2% ),
Protein: 32g; 32%

% Daily Value*:

Iron: 10%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 8/20/2010 11:37:14 AM REPORT ABUSE lwebs06 said:

Rating:

Love this recipe - it reminds me of some favorite Thai dishes I love, but with a homemade taste. My husband and friends love it. Highly recommended to a group with a taste for Asian cuisine.

This reply was: Helpful Inspiring