Reviews & Comments

A delicious recipe, but don't forget the black pepper - pepper should be included in the ingredients list. I didn't have soup bowls, so I used six 4½" glass bowls, but I still had extra filling afterwards -- any size oven-safe bowl will do. Instead of frozen puff pastry, I used Bisquick instead (2 c. Bisquick + 1 c. milk + 1 egg) for the crust -- this worked very well; you cook the crust and filling in the final step in the oven. I forgot the celery, but the onion added enough crunch. For the cream of chicken, remember - do not add any additional water beyond the 3/4 cup listed in the recipe (as you would if you were making soup).