Individual Black Forest Bread Puddings

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

6
slices French bread, cut into small cubes
4
eggs
1
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt

Cherry Sauce

1/2
cup frozen dark sweet or tart cherries, thawed, cut in half
1
tablespoon cherry-flavored liqueur, if desired

Directions

Directions

  • 1 Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
  • 2 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
  • 3 Mix sauce ingredients. Serve over warm bread pudding.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
420mg
17%
Potassium
290mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
7%
Sugars
13g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.